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Results 51 - 60 of 118 for double crust
Set aside. Cook ground beef, ... Press half of crust on bottom and up sides ... crimp. Bake at 425 degrees for 30-35 minutes until crust is golden.
Fit 1 refrigerated pie crust into a 9 inch pie ... at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving. Yield: One 9 inch pie.
C ook ground beef in a skillet until browned, stirring to crumble meat; drain well. Add taco seasoning mix and prepare according to package ...
1. Dissolve yeast and honey in water. Let stand until foamy. 2. In food processor, combine flour and salt. Add oil. Process. Add yeast ...
Cut together the flour, Crisco and salt. Mix in milk and vinegar. Mix well and roll out on floured surface. You will not taste vinegar once ...
Fit 1 pie crust into a 9-inch pie plate, ... flute. Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Cover and simmer, stirring occasionally ... put into pie crust. At this stage may ... brown. Or may be served over rice instead of baked in crust.
In medium bowl, combine flour, ... to make a double batch, divide into balls, put ... out. The Butter Flavored Crisco makes all the difference.
Mix flour and salt in ... this under the edge of the bottom crust. Seal by fluting with fingers or fork. Bake at temperature required for filling.
Blend together the flour, soft butter and Crisco with knife. In a measuring cup lightly beat 1 egg with a fork. Add 1 tablespoon vinegar ...
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