1/2 c. Crisco
1/2 c. Butter Flavored Crisco
1/3 c. water
Dash salt
2 c. flour

In medium bowl, combine flour, Crisco, Butter Flavored Crisco, salt and water. Mix well, divide into two balls. It will roll out much better if refrigerated until cold. On floured counter roll into size needed.

It's good to make a double batch, divide into balls, put in sandwich bags and freeze until further use. When re-using thaw halfway, roll out.

The Butter Flavored Crisco makes all the difference.