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Results 21 - 30 of 118 for double crust
Blend cornstarch and water; add ... Cover with top crust; spread with Crisco, milk, ... 425 degrees for 10 minutes at 375 degrees for 30 minutes.
Blend flour, shortening and salt ... flour mixture, stir until all is moistened, roll out on floured pastry cloth. Makes 2 (9 inch) pie crusts.
Cut shortening into flour and ... is an easy crust to handle and be rerolled ... may be doubled, rolled and placed into pie plates and frozen.
Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the ...
Fit 1 refrigerated pie crust into a 9 inch pie ... steam to escape. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Cut shortening into flour and salt mixture until it resembles corn meal. Combine beaten egg, water, and vinegar; add all at once to flour ...
Put sugar and flour on ... shell. Sprinkle with cinnamon lightly. Dot with butter. Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Stir together the sugar and ... Place the bottom crust in a 9" pie pan, ... top crust. Bake in a preheated 400 degree oven for 35 to 40 minutes.
Saute onion and garlic in ... edges under bottom crust and flute. Cut slits in ... moistened. Shape in a ball. Wrap in wax paper. Chill at least 1 hour.
In a small bowl, stir ... with the top crust and prick. Trim and crimp ... more. Remove pie to rack to cool thoroughly, then chill before serving.
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