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Results 111 - 118 of 118 for double crust
111. BUTTER CRUST BREAD
Dissolve yeast in warm water. ... until size is double. Punch down dough, divide ... Brush loaves with butter, cool on wire rack. Makes 2 loaves.
112. THICK CRUST
Combine first 4 ingredients in a mixing bowl; sprinkle yeast over mixture, stirring until dissolved. Gradually add flour, mixing well after ...
113. COUNTRY CRUST BREAD
Dissolve yeast in warm water. ... warm place until double. Punch down dough; divide ... Brush loaves with butter; cool on rack. Makes 2 loaves.
114. PIE CRUST (SINGLE)
Mix flour, salt and shortening ... and roll out crust size of pie pan. Be ... i.e. pumpkin, custards.) Double recipe for fruit or double crusted pies.
115. DOT'S SINGLE CRUST
Mix as for double crust. Press dough into a ... sides thoroughly with a fork. Bake at 425 degrees for 10-15 minutes or until brown as desired.
116. GOLDEN CRUST BREAD
Combine sour cream and soda, ... Allow to raise double in bulk in warm place. ... loaves. Allow to raise double. Bake at 375 degrees for 45 minutes.
117. EXCELLENT PIE CRUST
Ingredients given in order for 1 double crust, then 2 double crusts, ... and store in refrigerator, or use immediately. Roll to 1/8" thickness.
118. PIE CRUST MIX
Mix all dry ingredients together ... in refrigerator. Single Crust 8" - 1 1/4 cups mix Double Crust 8" - 2 - ... together. Roll on floured board.
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