1 c. sour cream
1/4 tsp. baking soda
1 1/4 c. hot water
1 cake yeast
2 tbsp. sugar
1 tbsp. salt
2 tbsp. melted fat
6 1/4 c. flour

Combine sour cream and soda, add water, yeast, sugar, salt and fat, gradually add flour. Mix until well blended, knead 5 to 8 minutes. Allow to raise double in bulk in warm place. Shape into two loaves. Allow to raise double. Bake at 375 degrees for 45 minutes.