1/2 c. warm water
2 pkgs. dry yeast
1 c. warm sour cream
8 tbsp. softened butter
1/2 c. sugar
2 tsp. salt
1/2 tsp. marjoram leaves
1/2 tsp. oregano leaves
1/2 tsp. thyme leaves
2 eggs
3 3/4-4 3/4 c. unsifted flour

Measure warm water into large bowl. Add yeast and dissolve. Add sour cream, butter, sugar, salt, herbs and eggs. Beat in 3 cups flour. Stir additional flour to make a soft dough. Cover, let rise until doubled.

Stir down. Put into 2 greased 1 quart casseroles. Cover and let rise until doubled. Bake at 375 degrees for about 35 minutes. Remove from casseroles and cool.