2 c. flour
1/2 tsp. ground cinnamon
3/4 c. sugar
2 med. bananas, crushed
1 c. blueberries
1 tsp. baking soda
2 sticks butter
2 lg. eggs
1/2 c. sour cream

Heat oven to 350 degrees. Spray 9 x 5 inch pan. Cream butter and sugar until light and fluffy. Add eggs and sour cream. Add remaining ingredients (except the blueberries) and beat until smooth. Fold in blueberries. Bake one hour and 15 minutes or until golden on top. Test with toothpick. Cool completely. Serve with butter or cream cheese or toast for breakfast.