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Results 101 - 110 of 118 for double crust
101. COUNTRY CRUST BREAD
Have all ingredients at room ... warm place until double in bulk. Dough is ready ... until double (1 hour). Bake in moderate oven until brown.
102. COUNTRY CRUST BREAD
Sprinkle 2 packages yeast over the 2 cups warm water and let sit, undisturbed for 5 minutes. While yeast is dissolving, in a large bowl ...
103. COUNTRY CRUST BREAD
Dissolve yeast in warm water. Stir in sugar, salt, eggs, oil and 3 cups of the flour. Beat until smooth. Mix in enough flour to make dough ...
104. MOM'S PIE CRUST
Double Crust Pie - not 2 singles ... counter top so they don't slip. For baked crust prick well with for. Bake at 475 degrees for 8-10 minutes.
105. MARK'S PIE CRUST
Put softened lard into mixing ... dough for 4 double crusts. Freeze in separate plastic ... pie. It's good, easy and handy! Makes 4 double crusts.
Place the flour in a ... are making a double crust pie, roll out the remaining ... golden. Makes enough for 1 double crust or 2 single crust pies.
Dissolve yeast in warm water. ... warm place until double, about 1 hour. Punch ... at 375 degrees. Brush tops with butter. Bake 30-35 minutes.
108. OUR PIE CRUST
Combine flour, baking powder, salt ... if making a double crust. Repeat process, crimp. Cut ... from sticking. Wash and dry after using each time.
109. COUNTRY CRUST BREAD
Dissolve yeast in warm water. ... warm place until double, about 1 hour. Dough ... pans. Brush loaves with butter; cool on wire rack. 2 loaves.
110. PIE CRUST
Mix together flour, salt and shortening. Add cold water or skim milk. Double this recipe for a double crust. By Beth Wernimont
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