2 pkgs. dry yeast
2 c. warm (110 degree) water
1/2 c. sugar
2 eggs
1/4 c. salad oil
6 to 6 1/2 c. flour
Soft butter

Dissolve yeast in warm water. Stir in sugar, eggs, oil and 3 cups flour. Beat until smooth. Mix in enough of remaining flour to make dough easy to handle. Turn dough onto floured board; knead until smooth and elastic, 8-10 minutes.

Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 hour. Punch dough; divide in half, flatten, roll up into loaf and place in greased loaf pan. Let rise until double. Bake at 375 degrees. Brush tops with butter. Bake 30-35 minutes.