There are so many uses ... food! Form any noodle or pasta shape you're familiar ... make a stiff dough (more or less than the ... be used in soup, cooked in broth, or ... up that leftover roast!
Start the soup/water/milk heating in a pot, ... the dumpling ingredients. Dough consistency should be about like ... you get roll noodles. When soup mixture is ... have room to float.
After beans are cooked (may ... a boil. Add noodles and heat for 3 minutes. ... 1/4-inch thickness. Cut dough in 4x2-inch strips and slit ... browned. Serve with syrup.
Roll flat with fork. Use enough flour so that dough does not stick to cutting ... rolled dough into noodle sized pieces. Place on cookie ... drain. Use in soup or as a base dish ... flour for quicker drying.
Put chicken and all seasonings ... are soft. While soup is cooking, make noodles. When carrots and potatoes ... make a stiff dough. Cover. Let rest for ... until ready to use.
Add to about 2-5 quarts ... vegetables are done. NOODLES: Mix in small bowl: ... with flour until dough is stiff. Knead. If you ... into the boiling soup broth. Cook noodles about 1/2 ... noodles are almost ready.
Extra work but perfect for homemade soups. In a large bowl, ... until a stiff dough is formed, working in as ... your favorite commercial noodles. The dough may also ... into soups. See also: