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Results 41 - 50 of 118 for double crust
CRUST: In large bowl combine ... golden. Let stand for 5 minutes before serving. Makes 12 servings. Pieces reheat excellently in the microwave.
For crust combine flour, potatoes, milk and ... crimp. Bake at 425 degrees for 30-35 minutes. Let stand 5 minutes before serving. 12 servings.
Roll 1/2 of pastry to 1/8 inch thickness on a lightly floured surface; fit into a deep dish 9 inch pie plate. Combine 1/4 cup brown sugar, ...
Heat oven to 425 degrees. ... shell, dot with butter. Cover with top crust, cut several slits in top. Sprinkle with sugar. Bake 40 to 50 minutes.
Combine ingredients as for single crust pastry dough; divide dough in ... with fingertips. Make 3-4 slits in top crust to allow steam to vent.
Sift together flour and salt. ... a ball. (For two-crust pie, divide dough for upper ... edge. Bake as directed in the pie recipe you are using.
Mix flour, sugar, salt and ... mixture. NOTE: Left over unbaked pie crust freezes well, divide into individual portions, wrap well and freeze.
Mix together potatoes, flour and ... put on top crust, pinching crust together. Oil top crust. Let raise 20 minutes. Bake 1 hour at 350 degrees.
Mix together flour and shortening ... 8-10 minutes (prick crust thoroughly with fork before baking). ... fill and bake according to directions.
Put 1 pie crust in 9 inch pie plate, ... together). Cut slits on top. Bake at 400 degrees for 40 to 50 minutes. Let stand 10 minutes before serving.
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