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Results 81 - 90 of 118 for double crust
81. PIE CRUST
Take a cup of water ... For a single crust pie dough, roll out on a floured surface. For a double crust, divide the dough and ... flute edge as desired.
Makes 8 or 9-inch double crust. Cut Crisco into flour ... Crisco or Vegetable Shortening. May use half butter and half shortening combination.
83. PIE CRUST
Mix flour and salt. Cut in shortening until fine and crumbly. Add ice water and stir. Form ball. Roll out onto lightly floured surface and ...
Cut Crisco into flour sifted with salt until it is starting to stick together - pastry cutter is best. Add orange juice, 1 tablespoon at a ...
85. PIE CRUST
Place chopping blade in blender. Add flour, salt, butter. Process until butter is the size of coarse corn meal (5 seconds). Add water ...
Mix 2 cups minus 2 tablespoons unsifted flour and 1/4 teaspoon salt with pastry blender or 2 knives. Cut in 2/3 cup Mazola butter until ...
Approximately 4 hours before serving, mix up crust. Dissolve yeast and sugar ... pizza pan and double over edges to make a ... to rise all day.)
Dissolve yeast in warm water ... warm place until double, about 1 hour. (Dough ... wire rack. 2 loaves. If using self-rising flour, omit salt.
89. PAT-A-PIE CRUST
Into oil add milk and ... press to shape crust. Sides should be high. ... filling. If you double the recipe for a fruit-filled ... 15 - 20 minutes.
Mix as for double crust. Press dough into a ... sides thoroughly with a fork. Bake at 425 degrees for 10-15 minutes or until brown as desired.
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