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Results 91 - 100 of 118 for double crust
Mix the above dry ingredients ... 1 1/2 cup; double crust, 2 1/4 c. Nine-inch: ... it out on a floured board and you will have wonderful crusts.
92. PASTRY CRUST MIX
Mix dry ingredients together. Blend ... cups for single crust, 2 to 2-1/4 cups for double crust. For 9 inch pie ... your flour mixture is cool.
Dissolve yeast in warm water. ... warm place until double in bulk. Punch down dough; ... brown, about 40 to 45 minutes. Brush loaves with butter.
94. FLAKY PIE CRUST
Preheat oven to 425 degrees. ... to make a double thickness of dough around the ... fork. For single crust pie baked with filling: Bake ... as recommended for filling.
Dissolve yeast in water; let ... Let rise until double in bulk, punch down and ... until double in bulk. Bake at 425 degrees for 8 to 10 minutes.
For one 8, 9 or 10 inch double-crust or lattice-top pies or two ... too quickly, fold strips of foil around rim of crust, covering fluted edge.
97. PIZZA CRUST
Substitute 2 cups whole wheat flour to make whole wheat crust. Combine yeast, 2 cups ... Let rise until double (3-4 hours). Punch down and ... for a quick meal.
Combine flour and salt in ... 9 inch singe crust pastries or one double crust pastry. For single crust, ... desired filling. Continue as above.
Cut the liquid into the ... and flop the crust into the pie pan. Then ... for one large double crust pie or two small ... and sprinkle with sugar.)
Preparation time: 30 minutes. Baking time: 25 to 30 minutes. Rising time: 2 hours. Oven temperature: 375 degrees. This soft-textured, round ...
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