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Results 11 - 20 of 118 for double crust
Sift flour. Mix with shortening, cutting in shortening with a fork. Stir in water a little at a time; work dough into a ball. Divide in ...
Put flour and salt in a medium bowl. Cut shortening into small pieces and add to flour and salt. Sprinkle water over the mixture and gently ...
Fit 1 refrigerated pie crust into a 9 inch pie ... Cut slits in top. Bake at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Combine flour and salt in ... the edge. Roll crust on the rolling pin and ... minutes. Yields pastry for 1 9-inch double crust or lattice top pie.
In medium bowl, stir flour ... ball for top crust or use for single crust ... sugar in recipe as well. It gives a much better, sweeter flavor.)
Fit 1 pie crust into a (9") pie plate ... flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.
Mix flour, sugar and salt ... the egg and water last. Work until forms a ball. Separate into 2 balls for double crust pie or 2 single pie crusts.
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
Mix flour and salt. Cut in Crisco until flour is just blended into pea sized chunks. Sprinkle with water 1 tablespoon at a time. Toss with ...
Sift together first 3 ingredients ... with fork. Divide in half. Roll out between wax paper. Double ingredients for 2 pies and divide in fourths.
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