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Results 1 - 10 of 330 for devil sauce
1. DEVIL SAUCE
Put shallot, onion, garlic and ... this into the sauce. Bring to boil over ... Louis Diat's recipe (of Ritz-Carlton fame). Serve over broiled fish.
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Combine all ingredients, mixing well. Serve with crackers, or use to stuff celery. Yield: about 3/4 cup.
4. DEVILED CRAB
Combine lump crab meat (imitation ... pepper and Worcestershire sauce with two whole eggs and ... 350°F for 30 minutes. Serve with lemon wedges.
Marinate chicken for 2 hours in a mixture of soy sauce, sherry, olive oil, Tabasco, ... tarragon is fresh, it is nice to stir in an extra amount.
Wash fresh broccoli; trim and ... hot Deviled Cream Sauce: Melt butter in saucepan. ... mixture. Heat through but do not boil. Makes 10 servings.
Combine milk, eggs, onion, horseradish and mustard. Add hash and mix well. Line the bottom of a 9x5x3 loaf pan with foil. Pack corned beef ...
In medium saucepan, cook and ... broth, water, steak sauce, mustard, salt and pepper ... simmer 15 minutes. Stir in lemon juice. About 1 1/2 cups.
Wash fresh broccoli; trim and ... brown sugar, Worcestershire sauce, salt and dash pepper. ... slivered almonds, if desired. Makes 10 servings.
Combine all ingredients and simmer for 15 minutes. Place hot dogs in baking pan and cover with sauce. Bake at 350 degrees for 45 minutes.
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