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Results 101 - 110 of 330 for devil sauce
101. DEVILED EGGS
Cover eggs with water an inch above. Add salt and eggs. Cover. Bring to a boil. Remove from heat. Let stand, covered, for 15 minutes in hot ...
102. DEVILED SEAFOOD
Stir together all ingredients until blended. Spoon into a 1 quart shallow casserole. Bake at 350 degrees for 30 minutes or until lightly ...
Put garlic through press. Mince ... ginger with soy sauce, sherry, hot pepper, and ... Boil chicken 10 or more minutes or until liquid evaporates.
104. CAJUN DEVILS
Peel and halve eggs lengthwise. ... Add mayonnaise, barbecue sauce, relish, salt, black pepper ... grater. Sprinkle over eggs. Top with parsley.
105. DEVILED STEAK
For sauce, combine catsup, water, Worcestershire ... to desired doneness, allowing 7 to 11 minutes more for medium. Brush frequently with sauce.
106. DEVILED CRAB
Melt butter. Sauté bell pepper, celery and onion until done. Remove from heat. Let cool until warm. Add all other ingredients. Spoon ...
107. DEVILED EGGS
Peel eggs, cut in half and remove yolks. Mash yolks with a fork; add rest of ingredients and mix thoroughly. Fill the cut egg halves with ...
108. DEVILED CHICKEN
In a skillet, brown chicken in butter. Sprinkle with salt and paprika while browning. Remove chicken from pan. Add flour to chicken ...
109. DEVILED DRUMSTICKS
Combine flour and chili powder ... simmer 1 1/2 to 2 hours or until tender, basting with sauce. Makes a delicious sauce to put over cooked rice.
110. MEXICAN DEVILED EGGS
Mix all ingredients to taste. Stuff the eggs and garnish if desired or try mixing egg yolks with Italian salad dressing.
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