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Results 81 - 90 of 330 for devil sauce
Saute butter and onions. Add ... juice, clams, Worcestershire sauce, salt and pepper. Then ... deviled clams were made at the turn of the century.
Combine all ingredients, but the onions and Worcestershire sauce. Simmer for 20 minutes. ... 1 hour 50 minutes or until done. Turn chops once.
83. DEVILED PERCH
Thaw fillets, if frozen. Season ... Combine cheese, chili sauce, horseradish, mustard, onion, Worcestershire ... melted and lightly brown. Serves 4.
84. DEVILED CRAB
Combine lemon juice, eggs and ... Add mustard. Combine sauce and crab mixture. Mix lightly. ... buttered crumbs. Bake 15 minutes at 400°F.
Mix crabmeat, eggs, chopped celery, ... dash of Worcestershire sauce, salt, and pepper to ... dust. Dip in beaten eggs and again in cracker dust.
Place all ingredients in crock pot, stirring to mix ingredients. Cover and cook about 10 hours on low or 4 1/2 hours on high. Do not peek ...
Place eggs and enough water to cover in stainless boiler. Bring to a boil and boil exactly 10 minutes. Remove from heat and pour off ...
Melt butter and add flour and blend. Stir in cream or milk and cook until mixture thickens, stirring constantly. Add parsley, mashed egg ...
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
90. DEVILED CRABS
Put crab meat in food ... shells. Bake at 350 degrees about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
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