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| DEVILED PORK CHOPS | |
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1/2 c. water 1 tbsp. mustard Dash of pepper 1/2 c. catsup 1 tbsp. Worcestershire sauce 4 (3/4 inch) pork chops 1/4 c. vinegar 1 1/2 tsp. salt 1 slice lemon 1/2 c. onion, sliced Combine all ingredients, but the onions and Worcestershire sauce. Simmer for 20 minutes. Add onions and Worcestershire sauce. Pour over pork chops in shallow baking dish. Bake 325 for 1 hour 50 minutes or until done. Turn chops once. | |
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recipe reviews #84515
Phyllis (Virginia) says:
I cut recipe in half - and converted to crockpot. Put 2 chops in bottom - sliced onion on top... poured rest of ingredients over - cooked on low approx 9 hours. During the last hour - I added honey to taste - to the syrup... was great... Next day - the sauce - was wonderful over mashed potatoes...
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