Devil Sauce - Recipes - Page 7

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Results 61 - 70 of 330 for devil sauce

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61. EASY DEVILED EGGS

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add remaining ingredients except paprika. Stir well. ...

62. ZIPPY DEVILED EGGS

Shell and slice eggs in ... in mayonnaise, chile sauce, mustard and hot pepper ... egg white. Sprinkle with paprika, refrigerate until serving.

63. DEVILED HADDOCK

Spray baking dish with Pam. Arrange haddock fillets in dish. Brush with lemon juice, combine with 1 tablespoon of the melted butter. ...

64. DEVILLED PORK CHOPS

Marinate pork chops in above mixture for at least 1 hour. Drain chops, reserving marinade. Wipe dry. Spray frying pan with cooking spray ...

65. BOB'S DEVILED EGGS

Cut eggs in half, remove yolks and thoroughly mix all ingredients except whites together. Put in egg white shells. Cut eggs in half. Take ...

66. DEVILED CRABS

Mix all ingredients together. Can be fried in cakes or put in muffin tins and baked at 350°F for about 20 minutes.

67. DEVILED LOBSTER TAILS

Preheat oven to 350 degrees. Add first 6 ingredients to a large pot of boiling water. Add the lobster tails to the water. Keep at a full ...

68. DEVILED CRAB CASSEROLE

Saute onion, celery and green ... bowl, add Worcestershire sauce, mayonnaise and eggs; mix ... degrees about 1/2 hour and top is lightly browned.

69. DEVILED CRAB CASSEROLE

Mix crab, crumbs, celery, onion ... mix well. Add mustard, salt and steak sauce. Pour into greased casserole. Bake at 350 degrees for 30 minutes.

70. DEVILED EGGS

Cut eggs in half lengthwise. ... Combine mayonnaise, Worcestershire sauce, mustard, salt and pepper ... with paprika. Refrigerate until serving.

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