4 pork chops, 1-inch thick

3 tbsp. chili sauce
1 1/2 tbsp. lemon juice
1 tbsp. grated onion
1/4 tsp. dry mustard
2 tsp. Worcestershire sauce
1/8 tsp. curry powder
1/2 tsp. salt
1/4 tsp. paprika

Marinate pork chops in above mixture for at least 1 hour. Drain chops, reserving marinade. Wipe dry. Spray frying pan with cooking spray and brown chops. Heat marinade with 1/2 cup water. Place chops in a non-metal ovenproof pan. Pour heated marinade around chops. Cover and bake at 350 degrees for 1 hour or until they are tender. Serve with rice or baked potato. Serves 4.

(Cheater's Method: Omit marinating process. Pour marinade and water over chops and bake. Chops will not be quite so tender, but taste fine.)