3 lbs. fresh broccoli or 3 (10 oz.) pkgs. frozen broccoli spears
2 tbsp. butter
2 tbsp. all-purpose flour
1 1/2 tsp. dry mustard
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
Dash of pepper
1 c. milk
1/2 c. dairy sour cream

Wash fresh broccoli; trim and cut in spears. Cook in boiling, salted water until tender, about 15 minutes. (Or, cook frozen spears according to package directions.) Drain. Arrange in shallow serving dish; top with hot Deviled Cream Sauce: Melt butter in saucepan. Blend in flour, dry mustard, brown sugar, Worcestershire sauce, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Stir a small amount of hot mixture into sour cream. Return all to hot mixture. Heat through but do not boil. Makes 10 servings.