Devil Sauce - Recipes - Page 10

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Results 91 - 100 of 330 for devil sauce

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91. DEVILED CRAB

Mix crabmeat, soup, green pepper, onion, lemon juice, Worcestershire and mustard. Turn into a 1 quart buttered casserole or individual ...

92. DEVILED EGGS

Mix all ingredients well; fill egg halves; sprinkle with paprika.

93. DEVILED POT ROAST

Combine flour, salt and pepper. Coat roast with mixture and brown meat in the oil in a heavy skillet or Dutch oven. Add remaining ...

94. DEVILED ROCK LOBSTER TAILS

Drop lobster tails into boiling, salted water (1 teaspoon salt per quart of water). When water reboils, cook lobster tails for 2 minutes. ...

95. DEVIL SWISS STEAK

Flour cube steak and fry ... until done, add water, beef bouillon, Worcestershire sauce, mustard and brown sugar. Simmer and cook 2 1/2 hours.

96. DEVILED CRAB

Combine salt, onions and celery in butter. Mix in crabmeat. Mix all other ingredients and chill. Make into patties and fry or bake in 350 ...

97. HADDOCK DEVILED CRAB CAKES

Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, ...

98. DEVILED CHICKEN LIVERS

Combine dry ingredients and put in a shallow bowl or plate. Coat chicken livers with dry ingredients. Melt butter in skillet and brown ...

99. DEVILED NUTS

Spread pecans in an ungreased roasting pan or 13 x 9-inch pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well. ...

100. DEVILED PORK CHOPS

Place pork chops in baking dish or pan. Combine remaining ingredients and pour over chops. Bake, covered at 350 degrees for 1 hour.

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