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Results 1 - 10 of 719 for crunch topping
Reminiscent of the old-fashioned Strawberry ... Bars! Use to top ice cream cones, sundaes, cheesecake, ... to break up topping. Allow to cool before ... or a rolling pin.
Preheat oven to 400 degrees. ... aside. Combine all topping ingredients and work together until ... peaches. Bake in preheated oven for 45 minutes.
Combine ingredients; spoon mixture into baking dish or casserole. Combine; mix well. Sprinkle over casserole. Bake uncovered at 375 degrees ...
Cook and mash sweet potatoes, ... Mix all ingredients together. Pour into greased baking dish and add topping. Bake 35 minutes at 350 degrees.
Place the rhubarb in a ... Add melted butter and mix until crumbly. Sprinkle topping evenly over rhubarb. Bake in a 350°FF oven for 1 hour.
Sift together: Add: Mix all ... mixer. Fold in: Fill muffin cups 2/3 full. Sprinkle over tops: Bake at 400 degrees for 20-25 minutes. Makes 12.
Combine yams, sugar, eggs, salt ... ingredients and spread this mealy mixture evenly on top of yams. Bake at 350 degrees for 35 minutes or until set.
Combine flour, brown sugar, dry milk, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl. Stir to break in brown sugar. Beat ...
Combine. Cut in 1/4 pound butter. Sprinkle over fruit (peaches, apples, blueberries, rhubarb, etc.). Bake at 375 degrees for 30 minutes.
Sift dry ingredients together. Cut in butter. Combine egg and milk and add to flour mixture. Mix until flour is just dampened. Fold in ...
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