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Results 31 - 40 of 719 for crunch topping
Melt butter in pan. Add ... 1/3 cup for topping. Put the rest in ... sections and spread over mixture. Top with reserved mixture. Keep in freezer.
Pour water over rolled oats; mix well, and let cool slightly. Cream butter with vanilla and sugars until fluffly. Beat in eggs, one at a ...
Mix all ingredients together until ... refrigerator; stir with fork before using, serve as a topping on ice cream, pudding or coffee cakes. Makes 5 cups.
Mix above together until it crumbs then crumble on top of apples or rhubarb. Bake 45 minutes in 350 degree oven.
Before putting in oven sprinkle 1/4 cup nuts on top. Bake 350 degrees 35 ... glaze of 1/2 cup powdered sugar and 3 teaspoons water. Dribble on top.
Mix until crumbly. This is really good on an apple pie instead of a top crust.
37. CRUNCH TOP BARS
Mix 1/2 cup butter, sugar, eggs, flour, baking powder, salt, cocoa, vanilla and nuts. Pat into 9x13 inch pan. Bake at 325-350 until done in ...
Fix apples like you would for any apple pie. Blend sugar, flour and butter. Spoon topping over apples. Bake at 350 degrees for about 35-40 minutes.
Melt butter in baking dish. ... ingredients and sprinkle over potatoes. Bake 1/2 hour or until done and tops are crisp. (Oven set at 375 degrees)
Pare, quarter and slice apples. ... apples. Melt butter and pour over the topping. Bake in 350 degree oven for 1 hour or until apples are tender.
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