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Results 71 - 80 of 719 for crunch topping
Combine egg, milk, orange rind, and oil with dry ingredients. Mix until crumbly. Pour over batter. Bake at 400 degrees for 20 minutes. Stir ...
Combine apple filling ingredients in ... are simmering, make crunch topping: Combine all dry ingredients ... 4-5 boxes of the Stouffer's apples.
Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... fluffy; add whipped topping and continue beating until light ... 1/4 of frosting. Top with remaining layer, crunch side ... BEFORE SERVING THIS CAKE.
74. APPLE CRUNCH
Slice apples in pan and ... Crumb together the crunch topping ingredients. Then stir in eggs. Mix until crumbly. Put on top of apples and bake 40 ... cream or whipped cream.
Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... fluffy; add whipped topping and continue beating until light ... one-fourth of frosting. Top with remaining layer, crunch side ... leaves. Store in refrigerator.
Sift together flour, sugar, baking ... Sprinkle with nut crunch topping (see below). Bake in 375°F ... ground cinnamon in small bowl. Serves 8.
Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... fluffy; add whipped topping and continue beating until light ... with 1/4 frosting. Top with remaining layer, crunch side ... in refrigerator. 16 servings.
78. RHUBARB CRUNCH
Cook. Set aside. Mix flour, ... 1/2 inch of crunch in bottom of 9 x ... in cooked mixture. Put rest of crunch on top. Bake for 1 hour at 350°F.
79. APPLE CRUNCH
Pour into a casserole dish and sprinkle top with cinnamon. Add crunch topping and bake at 350 degrees ... meal. Sprinkle over apples and bake.
80. RHUBARB CRUNCH
Combine rhubarb, sugar, and 3 ... 13 pan. Combine topping ingredients: brown sugar, oats, flour. ... 375 degree oven for 45 minutes. Serve warm.
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