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Results 111 - 120 of 719 for crunch topping
111. PUMPKIN CRUNCH BARS
Line 9 x 13-inch pan ... Pat nuts on top of cake mix. Spoon on ... minutes. Loosen and turn out on platter. Frost and cut into squares. Refrigerate.
112. PUMPKIN CRUNCH
Cream pumpkin, eggs and sugar. ... Pammed cake pan. Top with chopped nuts, if desired. ... everything and bake at 450°F for 50 minutes. Enjoy!
113. CHERRY CRUNCH PIE
Mix dry crust ingredients. Cut ... and flour on top. Dot with butter. Blend topping ingredients (minus almonds) in a ... chilled with whipped cream.
114. SWEET POTATO CRUNCH
Mix all ingredients together and pour in a greased baking dish. Mix together and spread on potato mixture. Bake at 350 degrees for 40 ...
Mix well. Press into 9 x 13 pan. Bake at 350°F for 10 minutes. Mix together and pour over crust. Mix until crumbly. Sprinkle over ...
Pour half & half into ... Fold in whipped topping and chopped toffee. Spoon into ... minutes to soften before serving. Store left-overs in freezer.
In 9x12 baking pan spread ... mix over pineapple. Top with layer of pecans, then ... cool 30 minutes. Top with whipped cream. Makes 12 servings.
118. PUMPKIN PIE CRUNCH
Pumpkin Pie Spice or 1 ... over pumpkin mixture. Top with pecans and drizzle with ... Serve with whipped topping. Refrigerate leftovers. Makes 16-20 servings.
119. RHUBARB CRUNCH
Cook sugar, cornstarch, water, vanilla, ... half of crumb topping in bottom of greased 9x9 ... crumb topping on rhubarb. Bake at 350°F for 1 hour.
120. PUMPKIN CRUNCH
Preheat oven to 350°F. Grease ... over pumpkin mixture. Top with pecans. Drizzle melted butter ... chilled. Top with whipped topping when served.
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