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SWEET POTATO CRUNCH | |
3 c. mashed sweet potatoes 1 c. sugar 2 eggs, slightly beaten 1 stick butter 1 tsp. vanilla Mix all ingredients together and pour in a greased baking dish. TOPPING: 1/3 c. flour 1/3 c. butter 1 c. brown sugar 1 c. chopped pecans Mix together and spread on potato mixture. Bake at 350 degrees for 40 minutes. |
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