3 c. cooked sweet potatoes
1 c. sugar
1/4 c. brown sugar
1/4 tsp. allspice
3/4 c. plain cake mix
1 c. nuts, chopped
1/2 stick butter

Mix potatoes, sugar and allspice. Put in 9-inch pan then sprinkle with 3/4 cup of cake mix. Chop up butter and sprinkle along with nuts on top of mixture. Bake at 300 degrees until nuts are toasted. Serves 8.