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Results 91 - 100 of 719 for crunch topping
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes until light brown. Cool completely.
Mix together cake flour and ... minutes or until top springs back when touched. Remove ... on plate. For topping, combine sugar, coffee and ... caramel crisp. Serves 8.
Melt butter, add crumbs and ... until partially set. Spread on top of second layer. Refrigerate until firm. Cut into squares. Serves 14 to 16.
In a bowl, combine the ... in 2 cups whipped topping. Spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight.
95. PUMPKIN CRUNCH
Line a 9x13 inch pan ... sheet or platter. Top with mixture of cream cheese, ... pumpkin pie. It tastes like the pie with the cream already on it!
96. CREAM N' CRUNCH
To the melted butter, add ... pudding, layer of crumbs, layer of pudding. Garnish top with crumbs. Cool and serve. ... be made the day before.
Mix flour, nuts, and butter. ... in Cool Whip. Spread over cooled crust. Spread cherry pie filling over the top. Set in refrigerator over night.
Prepare 9 inch crust. Mix ... butter into dry topping ingredients and sprinkle over apples. ... for 45-50 minutes. Delicious warm with ice cream.
Heat oven to 400 degrees. ... of the Streusel Topping. Spread remaining batter over ... altitude: Heat oven to 425 degrees. Bake about 30 minutes.
Heat oven to 400 degrees. ... of the Streusel Topping. Spread remaining batter over ... teaspoons milk until smooth and of desired consistency.
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