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CRUNCH TOPPING FOR FRUIT BAKE | |
1 c. flour 1 c. oatmeal 1/2 c. brown sugar 1/2 tsp. salt 1/2 tsp. vanilla Combine. Cut in 1/4 pound butter. Sprinkle over fruit (peaches, apples, blueberries, rhubarb, etc.). Bake at 375 degrees for 30 minutes. |
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