CRUNCH TOPPING FOR FRUIT BAKE 
1 c. flour
1 c. oatmeal
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. vanilla

Combine. Cut in 1/4 pound butter. Sprinkle over fruit (peaches, apples, blueberries, rhubarb, etc.). Bake at 375 degrees for 30 minutes.

 

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