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Results 1 - 10 of 267 for crisp cookies
Be sure to chill the dough for "rolled out" cookies. This make it firm ... formula for Rich Crisp Cookies. Use almond flavoring. Chill ... be substituted for lemon.
Beat butter, shortening and sugar ... lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar. Makes about 5 dozen cookies.
A Crisp Cookie. Heat shortening and molasses ... for Crisp Molasses Cookies. Form dough into 1-inch ... minutes. Makes 10 dozen (2-inch) cookies
A Crisp Cookie. Preheat oven to 350°F. ... Drop by teaspoonfuls onto a baking sheet. Bake at 350°F for 12 to 15 minutes. Makes 3 dozen cookies.
Mix molasses and sugar; add to shortening, then add baking soda and boiling water mixture. Add flour, salt, ginger and cream of tartar. ...
Preheat oven to 350°F. Sift flour, cinnamon, spices, salt and baking soda together and set aside. Mix butter, sugar and egg together until ...
Preheat to 350°F. Combine flour ... chocolate chips. Drop cookies by the rounded teaspoonful onto ... seem undone but will firm up as they cool.
Mix first five ingredients together. ... ready to make cookies, slice cookies from dough, ... baking sheets and bake at 350°F for 10 to 15 minutes.
Cream shortening and sugars; add eggs and vanilla; beat well and add sifted dry ingredients, oats and chopped nuts. Form long rolls and ...
Mix all ingredients well. Form into 4 long rolls. Refrigerate overnight. Slice, sprinkle with sugar and bake at 350°F for 10 minutes.
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