Results 11 - 20 of 267 for crisp cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

This recipe has been handed ... sugar on top. Bake in oven at 375°F for 8 to 10 minutes or until lightly brown. Makes about 30 cookies. ENJOY!

Cream butter and sugars. Add eggs and beat. Sift baking powder, salt and flour; add. Add and mix in vanilla. Fold in oats and coconut. Drop ...

Combine plums, water and vanilla in 6-cup round or rectangular glass baking dish. In small dish, combine tapioca, granulated sugar and 1/4 ...

Cream sugar and Crisco. Add egg yolk, 1/2 cup pecans, vanilla, cinnamon and flour. You will have to use your hands after flour is added. ...

Cream butter and sugars; add eggs and vanilla, beat well. Mix dry ingredients and add to creamed mixture. Stir in cereals and any ...



Mix cake mix, oil, water ... onto ungreased baking sheets. Bake at 350°F for 11 minutes or until cookies began to brown. Cool on wire racks.

Cream together butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift ...

Cream butter with sugar, add eggs and vanilla and beat well. Blend in dry ingredients, you may have to use your hands to mix. Drop on ...

Mix molasses, shortening and brown sugar. Mix in remaining ingredients. Cover and refrigerate at least 4 hours. Heat oven to 375 degrees. ...

Preheat oven to 350 degrees. ... teaspoonfuls onto ungreased baking sheet for small cookies. Use tablespoon for large cookies. Bake until golden brown.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index