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CRISP BRAN COOKIES | |
1/2 c. butter 1/2 c. sugar 1/2 c. brown sugar 1 egg 1 tsp. vanilla 1 1/3 c. all-purpose flour 1 tsp. baking soda 1/4 tsp. cinnamon 1/2 c. chopped pecans 1 cut Bran Flakes cereal Preheat oven to 350 degrees. Cream butter, sugar and brown sugar in a large bowl. Add egg and vanilla; beat until fluffy. Stir in flour, baking soda and cinnamon; mix well. Stir in cereal and nuts until blended. Drop rounded teaspoonfuls onto ungreased baking sheet for small cookies. Use tablespoon for large cookies. Bake until golden brown. |
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