| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 91 - 100 of 267 for crisp cookies
Soften butter. Add to sugar. ... carefully as they burn easily. Do NOT overcook, as they crisp up after being taken from the oven. Makes 70 cookies.
Drop by spoonful on cookie sheet and press thin. Bake 325 degrees 6 to 8 minutes. Easy to make and will stay crisp indefinitely.
Sift flour, soda, salt, spices and sugar into a bowl. Cream shortening or butter, egg and molasses. Mix the dry ingredients with the ...
Cream together butter, sugar, peanut butter, and eggs. Add other ingredients; chill dough a short while. Shape into 1-inch balls. Flatten ...
Preheat oven to 350 degrees. In a large bowl cream butter, sugar and brown sugar. Add egg and vanilla. Beat until fluffy. Stir in flour, ...
Cream the butter, brown sugar, and white sugar. Blend the egg, salt, cream of tartar, soda, and flour. Mix together. Add optional items ...
Cream shortening and sugar. Add egg, cream well. Add the dry ingredients. Drop by spoon and bake at 350 degrees for 10 to 12 minutes.
Cream shortening and sugars. Add eggs and vanilla; beat well. Add sifted dry ingredients, oats and nuts. Mix. Form in long rolls and wrap ...
Preheat oven to 350 degrees. In large mixing bowl, cream butter and sugar. Beat in oil and eggs. Stir in flour and salt and baking soda. ...
100. CRISP PASTEL COOKIES
Combine butter, sugar and gelatin; ... glass dipped in sugar. Bake in a hot oven at 400 degrees for 6 to 8 minutes. Makes about 4 dozen cookies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables