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Results 71 - 80 of 267 for crisp cookies
Mix all ingredients except oatmeal first. Do not stir much after addition of oatmeal. Bake at 350 degrees for 6 to 10 minutes.
Combine potato flakes with sifted ... sheet. Bake at 400 degrees until edges are light brown. Makes about 72 delicious thin and crispie cookies.
Sift flour, soda and salt. Cream shortening; add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix thoroughly. Add ...
Mix flour, baking soda, and ... are lightly brown. Cool completely on cookie sheets. Makes 21 (4-inch) cookies. Store covered in cool, dry place.
Cream butter, sugar, add egg. Beat until fluffy. Add corn syrup and water. Add dry ingredients. Chill. Roll out 1/8 inch thickness. Add ...
Preheat oven to 375 degrees. Cream first 5 ingredients with mixer until blended. Add dry ingredients. Work with hand or big spoon. Cannot ...
Mix flour, soda and salt. ... (if prefer small cookies make smaller balls). Place 3 ... minutes or until golden and edges are lightly browned.
Beat molasses and soft shortening ... greased heavy baking sheet. Bake about 7 minutes in moderate oven, 350 degrees. Makes about 6 dozen cookies.
Shape into 1 inch balls ... cookie sheet. Flatten with bottom of a glass dipped in sugar. 5 dozen cookies. Bake at 375 degrees for 6 to 8 minutes.
Cream butter and sugar; add ... stay nice and crisp when stored. Yield: 10 dozen cookies. Optional: Divide dough into ... chopped nuts to third.
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