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Results 111 - 120 of 267 for crisp cookies
Cream butter and sugar. Add eggs and vanilla; beat well. Sift flour and soda and cream of tartar together and add to creamed mixture. Roll ...
112. CRISP SUGAR COOKIES
Sift together 4 cups flour plus 2 tablespoons flour and: Combine. Let stand in refrigerator overnight. Grease cookie sheets. Shape into ...
Cream shortening and sugars until ... sheet for small cookies, or make 2 inch ... cookies, or until firm. Makes 100 small or 3 dozen large cookies.
Beat butter, sugar, eggs, salad ... glass dipped in sugar. Sprinkle with colored sugar. Bake at 350 degrees for 10 minutes. Makes 10 dozen cookies.
115. SESAME CRISP COOKIES
Combine honey, oil and egg. Stir in remaining ingredients. Dough should be quite stiff, add tablespoon or 2 of milk if too stiff. Drop off ...
Stir together flour, baking powder, baking soda. In large bowl at medium speed beat butter, peanut butter until smooth. Beat sugars until ...
Stir and boil all of these 6 minutes. Add: When mixed drop by tablespoon into nuts or powdered sugar and roll into balls.
Cream butter, butter, and sugars; add eggs and blend. Add peanut butter and vanilla; mix well. Add all dry ingredients; stir until well ...
Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs; mix with combined dry ingredients. Add to first ...
In small bowl, stir flour, ... minutes or until lightly browned. Cool cookies on wire rack. Store in tightly covered container. Makes 6 dozen.
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