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TENDER CRISP SUGAR COOKIES | |
1 c. butter 1 c. Crisco 1 c. powdered sugar 1 c. white sugar 1 tsp. vanilla 2 eggs 4 c. flour 1 tsp. baking soda 1 tsp. cream of tartar Cream butter and sugar. Add eggs and vanilla; beat well. Sift flour and soda and cream of tartar together and add to creamed mixture. Roll into balls. Dip a glass into sugar and flatten the balls of dough. Bake at 350 degrees for 10-12 minutes. |
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