1/2 c. butter
1/4 c. peanut butter
1/2 c. sugar
2 c. corn flakes
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/3 c. milk

Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs; mix with combined dry ingredients. Add to first mixture alternately with milk, mix well. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in wax paper and chill until firm. Slice, and bake on ungreased cookie sheets at 425 degrees for about 10 minutes. Yield: 4 1/2 dozen.