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Results 31 - 40 of 267 for crisp cookies
Cream butter and sugar. Add egg, then water and vanilla. Sift flour with cinnamon and add. Mix in oatmeal. Drop on greased cookie sheet by ...
Cream butter and sugar. Continue ... on ungreased cookie sheet. Bake at 325°F for 20 to 25 minutes in regular oven. Makes about 70 cookies.
Beat butter, sugar, salt, egg ... in sugar. Flatten with a glass dipped in sugar. Bake at 350°F for 10 to 12 minutes. Makes 5 dozen cookies.
Place shortening, sugar, eggs and ... browned. Store in airtight container to keep crisp. Makes 5 dozen, or more, depending on size of cookie.
Cream sugar, butter, water, vanilla and egg together. In a separate bowl mix flour, oatmeal, soda, and salt together. Add dry ingredients ...
Mix butter, sugar and egg yolk until creamy. Add flour and vanilla. Spread mixture very thinly with spatula onto lightly greased 10 1/2 x ...
Thoroughly cream shortening and sugar; add beaten eggs and vanilla. Beat well. Add sited dry ingredients, oats, nuts, chocolate chips (if ...
Preheat oven to 325 degrees. Cream butter and sugar. Add lemon extract, flour and oatmeal. Mix until oats are well blended. Make small ...
Mix all the above ingredients, roll in balls - press with sugared glass on cookie sheet. Bake in 375 degree oven for 10 minutes.
Make into balls - flatten with hand and bake in a 350 degree oven for 10 minutes. Makes about 50-60 cookies.
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