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Results 51 - 60 of 267 for crisp cookies
Heat oven to 350 degrees. ... Flatten with bottom of greased glass that was dipped in sugar. Bake 9 to 12 minutes or until firm. 5 dozen cookies.
Beat butter, sugar and egg until well blended. Stir in remainder of ingredients. Shape into 3/4 inch balls and place 2 inches apart on ...
Place butter, sugar and dates in a pan. Boil 5 minutes on low heat. Remove and add the eggs, milk and salt. Boil 2 minutes more. Remove and ...
Preheat oven to 350 degrees. ... crumbly; set aside. COOKIES: Beat together shortening, 1/2 ... powdered sugar. Makes 36, 1 1/2 x 2 inch bars.
Mix first batch as pie crust until flaky. Add: 1 1/2 c. sugar 1/2 tsp. each lemon and vanilla Mix into first and chill. Roll out dough and ...
Cream shortening and sugars only ... Makes about 60 cookies. NOTE: These cookies are both chewy and crisp and keep well in tins ... cookie jar unless hidden.
Combine all ingredients, mixing well. ... to 4 dozen cookies. Note: Other pudding-included flavors ... water to the chocolate cake mix flavors.
Cream butter with sugar in ... cookie cutter. Sprinkle cookies lightly with sugar. Place on ... 50 large cookies; 6 dozen or more small cookies.
Blend all ingredients. Form into 1 inch balls immediately and bake, placing 2 inches apart on an ungreased cookie sheet. Bake in a 350 ...
Blend butter and sugar, add eggs, salt, and vanilla. Mix oatmeal and flakes together. Sift flour, baking powder, baking soda. Add flour ...
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