Cream Filling for Eclairs - Recipes

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Results 1 - 10 of 73 for cream filling for eclairs

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1. SOFT CHOCOLATE CREAM FILLING (FOR ECLAIRS AND CREAM PUFFS)

Add chocolate to milk and ... or until mixture is thickened, stirring constantly, add vanilla and cool before using. Makes 2 1/2 cups filling.

2. ECLAIRS & CREAM PUFFS

Preheat oven to hot (400 ... should have enough for 12 large puffs or 12 eclairs.) Bake in preheated hot ... until cold. To Fill: Cut tops off puffs ... at once or refrigerate.

3. CREAM PUFF PASTRY

Melt butter in boiling water. ... making small blobs for cream puffs or shape 3/4" wide, 4" long for eclairs. Bake at 450 degrees ... in whipped cream. Fill cream puffs or eclairs. Mix until smooth.

4. CHOCOLATE ECLAIR CAKE

Melt chocolate; stir in 1/4 ... egg whites and cream of tartar; beat until stiff ... 325 degree oven for 65 minutes. Invert pan to ... pan. Make custard filling. Split cake into 3 ... make a piping consistency.

5. CHOCOLATE ECLAIR CAKE

For crust, boil together water and ... and stir. Spread on bottom of pan (9 x 13 inches). Bake at 400 degrees for 30 minutes. Let sit overnight.

6. CHOCOLATE ECLAIR CREAM PUFF RING

Preheat oven to 400 degrees. ... Beat milk, sour cream, pudding mix and extract ... about 1 minute. Fill cream puff ring with pudding ... inside edge of circle.

7. CHOCOLATE CREAM PUFFS - ECLAIRS

Bring butter and 1 cup ... after each addition. For eclairs, form into shapes of ... cookie sheet. For cream puffs, drop by tablespoonful. Bake ... Cool. Cut and fill with filling. Then frost top. Filling: ... until of spreading consistency.

8. CHOCOLATE ECLAIR TORTE

Bring to boil and remove ... x 13). Bake for 30 minutes at 400 degrees. ... and thickened, spread filling in crust. Top with 12 ... drizzle with Hershey's syrup.

9. CHOCOLATE ECLAIR CAKE

Heat water and butter to ... dry pudding with cream cheese. Add milk slowly. Beat ... ounces Cool Whip; spread on top. Dribble with Hershey syrup.

10. ECLAIRE DESSERT

Bring water and butter to ... is just a cream puff pastry, you may have ... and milk until smooth. Pour over crust. Top with Cool Whip and syrup.

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