Cream Filling for Eclairs - Recipes - Page 8

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Results 71 - 73 of 73 for cream filling for eclairs

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71. ECLAIR DESSERT

Heat water and butter to ... at 400 degrees for 25-30 minutes. Cream the cheese. Add the pudding ... Whip. Drizzle with Hershey chocolate syrup.

72. ECLAIR DESSERT

Heat water and butter to ... press down bubbles. FILLING: Mix all 3 ingredients ... crust. Top with Cool Whip and drizzle chocolate syrup over top.

73. ECLAIR DESSERT

CRUST: Boil 1 stick butter ... at 400 degrees for 20 to 25 minutes. Cool. ... a relief map.) FILLING: Mix pudding mix according ... Add 8 ounce cream cheese. Mix well. Spread on ... Serves 15 to 20.

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