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Results 51 - 60 of 73 for cream filling for eclairs
51. ECLAIR DESSERT
In a small saucepan, boil ... at 400 degrees for 30 minutes until light brown. ... sets, add softened cream cheese. Spread over dough. Spread ... top. Chill before serving.
52. ECLAIR BARS
Boil water and butter for 1 minute. Add flour, mix. ... carton of Cool Whip over filling and drizzle Hershey's chocolate syrup over top. Enjoy!
53. ECLAIR CAKE
Bring water and butter to ... large bowl, beat cream cheese and milk with an ... all ingredients together for 2 minutes. Spread filling over cake. Top with Cool ... 2 hours or overnight.
54. ECLAIR CAKE
Boil water and butter; remove ... at 400 degrees for 25 minutes or until light ... push it down. Cream, cream cheese and add ... chocolate syrup over top.
Preheat oven to 375 degrees. ... 1 and another for rising. Brush tops with beaten ... 1 hour before filling. Assembly: 4 ounces (125 ... sugar and whipped cream. Place chocolate in stainless ... thicken. Carefully slice eclairs in half lengthwise and fill bottoms with whipped cream. Dip ... Serves 4 to 6.
In a saucepan, heat water, ... any desired shape. (For more simple working, use pastry tube. Round mounds form cream puffs. Longer mounds (about 1x4 inch) form eclairs.) For cream puffs: Bake ... beat until stiff. Fill the cream puffs or eclairs with stiff filling. Makes approximately 16 puffs.
57. CREAM PUFFS
In a medium saucepan melt ... after each addition for 1-2 minutes or until smooth. ... a wire rack. Fill with whipped cream, pudding, ice cream or fruit mixture. Makes 10. Eclairs: Prepare dough as for ... pudding or fruit filling; frost with a chocolate ... icing. Makes 12-14 eclairs.
Grease cookie sheet. Start oven ... draw dough out for eclairs. Keep 3" apart. Bake ... a sharp knife. Fill with any cream filling or pudding and ice with ... 10 to 12 puffs.
Heat the water and butter ... at 375 degrees for about 35 to 45 minutes. ... in the cavity. Fill with vanilla pudding, replace top, ... with sweetened whipped cream, replace top and cover ... sugar. Makes about 36.
60. ECLAIR SHELLS
Heat water, butter, sugar and ... at 400 degrees for 40 minutes. Bake on ungreased ... wax paper on filling. Chill at least (2) hours, then fill eclairs. Top with powdered sugar or chocolate frosting.
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