1 c. water
1 stick butter
1 c. flour
4 eggs

Boil water and butter for 1 minute. Add flour, mix. Beat in 4 eggs, one at a time. Pour and spread batter in a 9 x 13 inch pan. Bake at 400 degrees for 30 minutes.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 lg. pkg. instant vanilla pudding
2 2/3 c. milk

Mix together until smooth and thick. (Hand mixer is fine.) Spread on cooled crust. Spread on 1 (8 ounce) carton of Cool Whip over filling and drizzle Hershey's chocolate syrup over top. Enjoy!