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Results 11 - 20 of 73 for cream filling for eclairs
About 3 hours before serving: ... spatula to form eclairs 4 inches long and 1 ... before serving: prepare filling and frosting. In large bowl, beat cream with sugar and vanilla until ... each cooled eclair; fill with cream; refrigerate. In small ... Bake as above for 50 minutes or until puffs ... puffs or 8 servings.
Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate ... Dribble over tops of filled puffs.
13. ECLAIRS
Lightly grease a cookie sheet; ... draft. Split cold eclairs. Fill each with 3 to 4 tablespoons Custard-Cream Filling. Prepare Traditional Glaze. Spoon ... from Hershey's cocoa for substituting cocoa and vegetable oil ... water. Beat until smooth.
In saucepan combine butter and ... at 450 degrees for 15 minutes. Reduce heat to ... bowl, whip the cream until soft peaks form. Beat ... fold into pudding. Fill cooled shells. (Chill remaining pudding ... slightly. Spread over eclairs. Chill until serving. Yield: 8-9 servings.
Start heating oven to 400 ... minutes, without peeking. Cream Puffs should be puffing high ... 12-15. To make eclairs. drop rounded tablespoon about ... the way around. Fill with the following cream puff filling, sugared strawberries, ice cream, ... my favorite topping for cream puffs.
16. ECLAIR CAKE
Boil: Remove from heat. Stir in: Cool 5 minutes. Beat in 4 eggs, one at a time, mixing each one thoroughly. Pour into greased cookie sheet ...
17. ECLAIR CAKE
Boil water and butter, then ... degrees. Beat Philadelphia cream cheese and 1/4 cup of ... crust is completely cooled before spreading filling.
18. ECLAIR CAKE
In small saucepan bring butter ... 400 degree oven for 30 minutes. Remove from oven; ... directions. Fold in cream cheese. Mix until well blended. ... is firm. Cover filling with Cool Whip. Drizzle on ... until ready to serve.
Bring water and butter (butter) ... at 400 degrees for 35 minutes. Pierce bubbles while ... with milk. Add cream cheese and beat thoroughly. Spread ... at least 1 hour.
Bring water and butter to ... at 400 degrees for 25-35 minutes. Cool and fill with filling. Mix and beat cream cheese, pudding, and milk until ... Slice open cooked eclair. Fill with pudding mixture. ... chocolate chips on top.
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