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Results 31 - 40 of 73 for cream filling for eclairs
31. ECLAIRS
Heat water and butter to ... milk. Add whipping cream, using electric mixer, and ... it stiffens. Spoon filling into eclairs and drizzle frosting on top. ... water. Stir until smooth.
32. ECLAIR CAKE
Combine water and butter and bring to a boil. Add flour and stir until it forms a ball. Remove from heat. Cool slightly. Spread in a ...
33. ECLAIRS
ECLAIR SHELLS: Preheat oven to 375 ... shells. Makes 10. FILLING: Fill with sweetened whipped cream or beat all ingredients until ... tablespoons milk until smooth.
Heat oven to 400 degrees. ... dough. Whip the cream. Mix the pudding and ... into whipped cream. Fill the ring, replace top. Melt ... too much in advance.
35. ECLAIR CAKE
Heat water and butter to ... at 400 degrees for 20-30 minutes or until light ... Cool thoroughly. Beat cream cheese and some milk until ... 2 hours before serving.
Add 1/4 pound stick butter ... greased cookie sheet for cream puffs. Put through pastry bag ... 3 inches for eclairs. Bake in very hot ... for 25 minutes. Fill cream puffs with filling and drizzle with your favorite ... cream puffs or eclairs.
Preheat oven to 400 degrees. ... 200 degrees. Return eclairs to oven for 20 minutes until dry and ... and cool. Mix filling ingredients together. Season to taste ... about 16. Serves 8.
38. ECLAIR CAKE
Heat water and butter to ... at 400 degrees for 25 to 30 minutes. Let ... crust around edge. FILLING: Cream softened cheese. Add pudding mix ... Can make day ahead.
Bring water and butter to ... half and add filling. Put other half on ... cocoa and vanilla. Add enough milk to desired consistency. Frost ring.
40. ECLAIR CAKE
Spread your favorite cream puff pastry on the bottom ... at 400 degrees for 25 minutes. Press down air ... or Nestle Quik syrup on each piece.
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