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Results 21 - 30 of 73 for cream filling for eclairs
FILLING: Make while eclairs cook and place in refrigerator. ... on cookie sheet for eclair; for cream puffs 3/4 of tablespoon. Bake ... puffs with powdered sugar.
22. COMPANY ECLAIRS
About 4 hours before serving ... Prepare glaze. Spread eclairs with glaze. Refrigerate; makes 12 ... stirring constantly. Boil for 1 minute. In small bowl ... heavy or whipping cream until stiff peaks from. Fold ... tablespoons milk until smooth.
Melt chocolate; stir in 1/4 ... egg whites and cream of tartar; beat until stiff ... 325 degrees oven for 65 minutes. Invert pan to ... pan. Make Custard Filling. Split cake into 3 layers. Fill with filling. Prepare icings. Frost ... make of piping consistency.
Bring to a boil the ... flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 minutes. Cool completely.
25. ECLAIR DESSERT
CRUST: Bring water and butter ... at 400 degrees for 25 minutes. Cool and chill. FILLING: Mix cream cheese and milk until smooth. ... until ready to serve.
26. ECLAIR PIE
Crust: Boil water; add butter. ... at 400 degrees for 30 to 35 minutes until ... bubbles and cool. Filling: Prepare instant pudding according ... with the softened cream cheese until very smooth and ... chocolate syrup. Serves many.
27. ECLAIR WREATH
Heat water to roaring boil, stir in flour, stir vigorously for 1 minute, or until mixture ... in the whipped cream. Fill wreath and replace tops. Melt ... Cover top of wreath.
Crust: Bring butter and water ... at 375 degrees for 25-30 minutes. Cool completely, pop ... with a knife. Filling: Beat cream cheese well. Add pudding and ... drizzle with chocolate syrup.
Boil water and butter 1 ... at 400 degrees for 30 minutes. Cool. Combine and ... Cool Whip. Drizzle with Hot Fudge Topping. Refrigerate overnight.
Cream Puff Dough: Bring to boil ... roll pan. Bake for 30 minutes at 400 degrees. Cool completely. When the filling is well mixed and thickened, ... with Hershey's chocolate syrup.
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