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Results 61 - 70 of 73 for cream filling for eclairs
1. Prepare eclair shells. Preheat oven to 375 ... rack. 3. Meanwhile, for filling, prepare pudding mix as ... fold in whipped cream. 4. Slice about 1/3 ... each shell and fill bottom of shell with filling; ... time. Makes 10 eclairs. CHOCOLATE GLAZE: In small ... tablespoons milk until smooth.
Line 9 x 13 inch pan with whole graham crackers. Filling: Mix pudding with milk; ... Whip and sour cream. Use only half of filling for this layer. Another layer of ... cover with chocolate icing.
63. MOCK ECLAIR CAKE
Mix milk and pudding together ... thickened. Mix in cream cheese and Cool Whip; blend ... dish. Spread 1/2 filling over and arrange another layer ... frosting. Refrigerate until firm.
Set oven at 400 degrees. ... lengthwise after cooled. Fill with filling. FILLING: Beat instant vanilla pudding with milk, cream and vanilla. Fill ring - drizzle chocolate sauce over ring.
65. ECLAIR CAKE
Boil water with butter; remove ... addition. Spread on well greased large cookie sheet. Bake at 400 degrees for 25 minutes or until brown. Cool.
66. ECLAIR CAKE
Boil water and butter; remove ... at 400 degrees for 30-40 minutes. Remove from oven ... ounces Cool Whip and drizzle chocolate syrup over top.
67. ECLAIR DESSERT
Heat water and butter to ... at 400 degrees for 25-30 minutes. Cool slightly - ... while still warm. Cream the cream cheese. Add pudding ... with Hershey chocolate syrup.
68. ECLAIR CAKE
FILLING: Beat pudding mix and milk well on low. Add cream cheese and beat again well. ... at 400 degrees for 30 minutes. Spoon filling mixture ... refrigerator for 3 hours.
69. ECLAIR DESSERT
Bring these to a boil. ... at 425 degrees for 30 to 45 minutes. Cool. ... make a day ahead. When ready to serve drizzle chocolate syrup on top.
Bring water and oil to ... at 375 degrees for 25 minutes. Let cool. Make ... on box. Add cream cheese. Spread on crust. Top ... chocolate syrup on top.
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