1 c. water
1 c. flour
1/2 c. oil
4 eggs

Bring water and oil to a boil in saucepan. Immediately stir in flour and pour into bowl. Stir until mixture forms a ball. Add 4 eggs. Beat with a fork until it gets sticky. Press into greased jelly roll pan. Bake at 375 degrees for 25 minutes. Let cool.

FILLING:

2 boxes instant vanilla pudding
Whipped topping
1 (8 oz.) pkg. cream cheese

Make pudding as directed on box. Add cream cheese. Spread on crust. Top with whipped topping. Drizzle chocolate syrup on top.