1 c. water
1 stick butter
1 c. flour
4 eggs

FILLING:

2 sm. instant pudding mixes (any kind)
3 c. milk
8 oz. softened cream cheese

FILLING: Beat pudding mix and milk well on low. Add cream cheese and beat again well.

Boil 1 cup water with 1 stick of butter until melted. Remove from heat and put in 1 cup of flour all at once. Stir until batter leaves sides of pan. Beat in 4 eggs, one at a time by hand. Spread into greased 9x13 inch pan. Bake at 400 degrees for 30 minutes.

Spoon filling mixture over cooled crust and cover with Cool Whip. Drizzle chocolate syrup over top; cool in refrigerator for 3 hours.